A wide range of raw materials and quality preparations, made with selected ingredients, expertly balanced by the technicians of our experimental laboratory. A line of high-tech products to allow the professional craftsman to obtain finished products always at the highest quality levels.
Gelato
  • Cream and Fruit bases
  • Complete Bases (SMART line)
  • Cream and Fruit Pastes
  • Variegato
  • Frozen yogurt
  • Improvers
  • Stabilisers
Pastry / Bakery
  • Bases for semifreddo and mousse
  • Spreadable creams
  • Custards
  • Mirror Glaze
  • Coverings
  • Cocoa and chocolates
  • Flavours
Horeca
  • Hot soluble drinks (ginsengs, barley)
  • Cold slush creams
  • Slushes
  • Sorbets
  • Hot chocolate