Gusto Vero triumphs at Greece’s Artozyma Expo with the art of Italian gelato making

Gusto Vero won the hearts of visitors at the prestigious Greek trade fair Artozyma Expo, held from 24 to 26 February, demonstrating its know-how with products from the authentic Italian ice-cream and confectionery experience on the international scene. The event, considered one of the most important international trade fairs in the sector, provided Gusto Vero with the opportunity to showcase its innovative creations, attracting the attention of professionals from all over Europe.

At Artozyma, Gusto Vero delighted those present with a wide selection of artisanal ice creams and the introduction of creative new flavours, capable of stimulating and satisfying the most demanding palates. In addition to presenting the classics of Italian gelato, the company focused on originality and creativity, proposing unique and surprising flavours, which aroused great interest among the participants at the fair. Gusto Vero’s commitment goes beyond simply offering high quality products; during the event, the company also had the opportunity to educate visitors about the traditions and secrets of good Italian gelato, conveying to them the love and passion that characterise the art of gelato making in Italy.

Gusto Vero’s success at Artozyma Expo confirms the company’s leading role in the ice cream and confectionery sector, consolidating its reputation as an ambassador of Italian excellence around the world. With its continuous quest for innovation and quality, Gusto Vero confirms itself as a point of reference for professionals in the sector and an unmissable experience for lovers of good ice cream all over the world.